If you are doing the 9 x 13 pan, transfer meat mixture into pan now. This post may contain affiliate sales links. View Recipe Chef John's Salisbury Steak | Photo by Chef John. Add the olive oil to the pan with the mushrooms and onion and cook until tender. To freeze: Let steaks cool completely and then transfer steaks and gravy to a freezer safe container for up to 2 months. Stir in the ketchup and Worcestershire sauce and season with salt and pepper as needed. Then when it comes to reheating steak, we have a few tricks up our sleeve: add a splash of beef broth and always reheat in the oven (not the microwave). And so just remember I hate writing it all as much as you hate scrolling. Looking for an easy dinner recipe to get you through a busy week? It's a great way to bring moisture and flavor to your extra meat. Directions for Leftover-Style Salisbury Steak. Pour into the mushrooms and cook until the gravy thickens. He believed that people needed to eat a high meat diet with vegetables, fruits, starches, and fats only consisting of about of what you eat each day. This turned out really well. Thank you for the inspirations. Bring the gravy to a simmer and add steaks back to the skillet. Mix the cream of mushroom soup, water, and brown gravy mix in a medium bowl. Return the Salisbury steak patties back into the gravy and continue to cook for an additional 5-10 minutes, or until heated through. Add a couple tablespoons of half and half or heavy cream to the gravy and stir to combine. Peas, corn, roasted cauliflower, bell peppers or carrots are all possible ideas! "My mom would make this for us growing up. Add the meat back to the pan and spoon gravy over the top. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper. First, you should beat one egg in a bowl. Its standout. Top a simple Caprese salad with leftover grilled steak. Place mushrooms & onions in the bottom of your slow cooker. There is so much good quality, grass-fed ground beef available these days, I cant wait for that to happen to pork too. Add leftover steak to elevate beef stroganoff to the next level. This helps our business thrive & continue providing free recipes. Substitute leftover steak for the corned beef here. Brown four patties evenly, about 4-5 minutes each side and remove. Next, form into 4 oval patties no thicker than inch thick. My family loved it. Thank you. To do so, add the beef broth, tomato paste, soy sauce and Worcestershire sauce to the skillet and stir well. Cant wait to try this. Where relevant, we recommend using your own nutrition calculations. Definitely a keeper! Your Salisbury steak will last 2-3 months frozen. Knead until . Now you have leftover made empanadas. Make ahead meals are my favorite so I understand if they are your favorite too. Ketchup Dijon mustard Garlic clove - I like using fresh garlic instead of garlic powder. Steaks and gravy can be reheated in a skillet until warmed through. Its a mushroom and onion gravy that is super rich and delicious. 23 Easy Leftover Steak Recipes - Insanely Good There are lots of side dishes for steak that pair well with it, including buttery noodles, potatoes, and roasted veggies. In a large mixing bowl combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper. Plus we made some mashed potatoes to go along with it all, so that helped too! The two main reasons Salisbury Steaks dont hold their shape are: If the patties arent staying together or firm enough, consider adding another egg. Source: thecozyapron.com. For the gravy: Olive oil Onion - Use a yellow or white onion. We may earn commission from links on this page, but we only recommend products we back. Then remove from skillet and set aside. If you are looking for an easy mashed potato recipe check out my, : The onion flavor is what makes a Salisbury Steak taste different from meatloaf or hamburger steak. Enjoy served with mashed potatoes and a veggie side for that "TV dinner" feel. Easy, delicious and perfect weeknight meal! In a small bowl whisk together the gravy mix and water. Add the garlic and cook for 1 minute more. "A great from-scratch salisbury steak and gravy recipe I found a long time ago," says Krystal Wetter. : The dry form of prepared mustard. Youll want to cook these until they soften, 3 to 5 minutes. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. Your email address will not be published. You may need to add additional broth to thin out the gravy. Yes you can freeze this Salisbury Steak Casserole! ! Salisbury Steak is a version of Hamburger Steak (technically Hamburg Steak, as the Germans would say). Sprinkle in flour and whisk to create a paste. . "Cooking it slowly in the oven the meat was tender moist and delicious. Well done, another in a long line of winners. Join thousands of subscribers and get easy recipes via email for FREE! Salisbury Steak is known for having a powerful salty flavor and the dry onion soup mix is what gives it that yummy flavor. Hamburger steak is ONLY made from beef and various spices. When you scroll, you're helping support my website. These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot. To ensure you met these high meat requirements, he famously suggested that everyone eat his Salisbury steak three times a day! OLD FASHIONED SALISBURY STEAK RECIPE - Butter with a Side of Bread Im not a huge meat person but my husband is, so I made this just for him! This recipe comes together so quickly! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. The BEST Skillet Salisbury Steak Recipe | The Recipe Critic "I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself," says Leann Tucek. Im all caught up on my blog comments here. Form into 4 oval patties about inch thick. Thanks for this recipe. Add the garlic and cook for 1 minute more. It comes together in, : How can you serve Salisbury Steak without mashed potatoes? Old Fashioned Salisbury Steak - Fox Valley Foodie Anyway, going to make this - looks great! Like any classic stir-fry, this dish consists of beef that's cooked hot and fast, plus vegetables and a sweet-and-savory sauce. Stir continuously to remove any lumps. Kara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering stories ranging from food, lifestyle, news, and more. Most homemade Salisbury steaks are served either on top of mashed potatoes or with mashed potatoes as a side dish. Cheesesteak Quesadillas Erica Kastner/The Pioneer Woman Get the recipe. 8. "Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Put the pan back onto the stovetop, medium heat and add 1/4 cup of beef stock. Try them and let me know what you think. They both are normally served with similar sides though. Salisbury steak also tends to have a brown gravy or sauce (like onion gravy or a mushroom sauce for instance) while Meatloaf is typically served with a tomato based sauce. These steaks go wonderful served with a Belmont sauce.". In a large mixing bowl, mix together the ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper and egg. Easy Salisbury Steak (30 Minute Meal!) Comfortable Food Divide mixture into 8 even portions and form into oval patties. Salisbury steak reminds me of being a kid. When shes not writing and editing, you can find her seeking out new restaurants or cooking for friends and family. Thoroughly enjoyed this recipe, always enjoy them all! Transfer them to a large freezer bag or airtight container. If you do not, or are not comfortable baking with your skillet, then a 9 x 13 pan would work too! Cook on LOW for 4 hours. First, you should beat one egg in a bowl. Cannot wait to make this. Save my name, email, and website in this browser for the next time I comment. Add the worcestershire sauce, onion powder and garlic powder. How To Reheat Salisbury Steak? - Brady's Landing - The Urban Baker Well, I would be proud of it now, since its such an expensive cooking tool. SO delicious served with buttery mashed potatoes, maple glazed carrots, and peas for good measure! Like in my, Leftover Mashed Potato Peppermint Patties. However, I purposely made this a big recipe so youll be able to enjoy leftovers days later! Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. This comfort classic is a staple in our house. Continue cooking until it is caramelized. This nacho mash-up is the ultimate game day snack. Serve over mashed potatoes and peas and garnish with fresh parsley if desired. I made 8 patties. The bowls are layered with texture and flavor thanks to crunchy veggies, creamy hummus, crumbled feta, and perfectly cooked steak. "When I was a kid, we didn't have smartphones or the internet, all we had was a TV," says Chef John. This savory pie is filled with leftover steak, bacon, mushrooms, and Irish stout. We however do not like mushrooms and don't add them, but you can for sure! Step 3. We have a ton of ground beef in the deep freeze right now (like 70 pounds no joke) so this will be going on the menu before too long for sure. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. Mashed Potatoes: How can you serve Salisbury Steak without mashed potatoes? . Followed recipe with addition of minced garlic. It also took hamburgers to a whole new place so that the leftovers didnt feel tired. But you can always skip the step of cooking the steak and toss in leftover chunks of reheated meat instead. Looking for more easy dinner recipes? Bring to a simmer, then nestle the leftover burgers in the sauce. Read my, or chicken broth, vegetable broth, beef stock, etc. I could go on! Reduce heat to simmer and stir in Worcestershire sauce and dijon mustard. It has a lot of the same ingredients that you would find in a meatloaf lead breadcrumbs, egg, and ketchup but is cooked like a burger would be on a flattop. This time, ribeye steak is added to make it even heartier. Add the mushrooms and continue to cook for an additional 3-4 minutes. This homemade Salisbury Steak is a weeknight go-to for us. When browned, add beef broth. Today I have a classic and basic recipe that will be show stopping all on its own, but will give you tons of leeway to make changes here and there to make it perfect for your family. Add the cubed steak to the skillet once the potatoes are nice and browned. (Steaks do not need to be fully cooked at this time.) This recipes biggest challenge is the time it takes to make. says ChefDJ. Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. ", Beef broth and sherry help create the savory gravy here. My go tos. Made this tonight and my family loved it. Divide into 6 equal pieces and form each one into oval patties. Next saut the mushrooms in a bit of butter. Go ahead, toss a couple of extra steaks on the grill or under the broiler. "This is my husband's all-time favorite meal. Place the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt and pepper in a bowl and knead until well combined. If you have a heavy duty skillet that can go in the oven (no plastic handles) then you can just layer everything it your skillet and bake it. But there are so many subtle variations on the theme. Add flour and whisk until combined with the butter. That would make the worst salisbury steak you can find! Cut your leftover steak into 1/2-inch pieces so it's bite-sized enough for the crispy taco shells. This paired well with the sauce. Been here already. Learn how your comment data is processed. The recipe calls for leftover roast beef, but steak would be delicious, too. Just brown each side, dont cook completely. I didnt use mushrooms this time, it I will next. Thank you so much for this wonderful recipe!! I love green beans and mushrooms. Take the pan off the heat and whisk in some cream, stock, Worcestershire sauce, thyme, onion powder, garlic powder, as well as some salt and pepper. It's topped with a quick sweet chili sauce and lime juice dressing. Im thrilled to share this Salisbury Steak Recipe with you all! The thing that distinguishes a Salisbury Steak recipe is the gravy that goes along with it. 5 Steak and Bacon Salad with Chipotle Dressing Con Poulos I read your recipes daily. Copyright 2023, Mom On Timeout. Im sure its going to be delicious Ground breaking right? Though if youve read all this, youve probably got a pretty good idea! So if adding extra meat, make sure to adjust the eggs and breadcrumbs accordingly, otherwise your meat patties will fall apart. Juicy steak, savory guacamole, and melted cheese are stuffed in a soft and sweet tortilla. It's comforting, easy to make, and can even use leftover sirloin steak. Set aside. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. Check out these ideas: Leftovers should be stored in an airtight container and enjoyed within 2 days. Although mushrooms are traditionally a part of salisbury steak gravy, they can be omitted entirely. Add in 1 tablespoon of cold water to this as an egg wash. Next, spread some flour onto your counter. Directions for Leftover-Style Salisbury Steak (without pictures). Directions. Cover and cook for another 5 minutes or until steaks are cooked through. Welcome to Lauren's Latest - I'm a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Have more ground beef on hand and need some ideas? All rights reserved. Garnish with lots of colorful toppings, like guacamole and pico de gallo. Salisbury Steak Recipe - Lauren's Latest I hope you all love it just as much! Cooked in patties and cover with a semi-homemade gravy mix. The steaks were perfectly moist and flavorful while the gravy drenched it all. Lightly season with salt and pepper. Remove from the pan and set aside. Categories Beef, Casserole, Ground Beef, Main Dish, Home Main Dish Beef Ground Beef Salisbury Steak Casserole. This simple steak salad is bursting with fresh Thai flavors. I fed this to my own family and extended family, and it received glowing reviews. Mix with your hands until just combined and shape into 4 oval patties. Serve with buttered mashed potatoes and a vegetable side of your choice. We really enjoyed this Salisbury Steak recipe. Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. Once cooked, Salisbury steak can be stored and reheated much the way you would a steak or a burger. But since my website is a FREE service to everyone, I NEED Google to like me and send me traffic because the only way I get paid for the 60+ hours I world a week to bring these recipes to you, is through Ads. "These came out wonderful! Less mess! Mike bought half a cow. Check out our complete collection of Salisbury Steak Recipes. Since the beef is fully cooked through and you dont have to worry about over-cooking, you can reheat in the microwave at 20 second intervals until hot. Or if your steak is already sliced, consider serving it coldit's delicious in the Caprese steak salad or the grilled steak wraps with peanut sauce. Salisbury Steak Casserole is mouthwatering! Leftover-Style Salisbury Steak | fudgingahead Transfer your leftovers to an airtight container and store in the fridge for. Hi Janna. Add the ground beef patty to the hot skillet and cook for 4 minutes per side or until burger is no longer rare. Homemade Salisbury Steak Recipe | All Things Mamma In this recipe youll find instructions on how to turn this into a freezer meal for your busiest nights. And THANK YOU for sharing my recipes on social media and telling your friends about a great recipe when you try one, because that's the only way I survive is because of awesome readers like you. See. Gradually pour in the beef stock, whisking continuously. Salisbury Steak Sandwiches - Great Grub, Delicious Treats SHOP COOKING TOOLS Pepper Steak Will Dickey Get the recipe. trying out. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Learn how your comment data is processed. Cook the onions, stirring frequently, until they are soft and golden. Flatten the seasoned ground beef into a round patty, about -inch thick. To make the gravy: Add the beef broth, ketchup, worchestershire sauce to the skillet. I have had to get creative with meals lately because my family is so busy. You can bake or stove fry them with this gravy. Where I am living we do not have French onion soup. Please read and accept our website Terms and Privacy Policy to post a comment. Didnt want to use water so I added a little milk. AND your entire family is going to love it. In a small bowl add the cornstarch and water creating a slurry. Your steaks thickness determines how long cooking them takes. Use gluten-free flour or replace the flour with a cornstarch slurry, Look for a gluten-free Worcestershire sauce, This recipe makes 8 Salisbury steak patties for a total of 8 generous servings. If mashed potatoes are not already prepared, prepare now. Its quick. Use a large, deep skillet, like this cast iron one, to have enough room for all that gravy! This is the type of meal I just cant get enough of! "Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Heat the oil in a medium-sized skillet on medium heat. We just love it. Plus, you should know how to season a steak to perfection. Slice them up and serve in bowls with leftover mashed potatoes. First, youll need to reduce the heat to medium then add the sliced onions to the skillet. How to Prepare beef empanadas from leftover Salisbury steak Its easy. Its inexpensive, time-efficient, and delicious! Hope you have an amazing week! Now that your hamburger patties are nicely formed we need to cook them. How do you store leftover Salisbury steak, and how do you reheat it? Salisbury Steak Recipe (Easy, 30-Min Meal) - NatashasKitchen.com Stir until all flour has dissolved. Step 5. Take it straight from the freezer to the oven! Your email address will not be published. This is that endless jumble you have to scroll through. I was licking the spoon as I packed up the left overs. This is a go to recipe for supper. Seared boneless rib-eye steaks are even better the next day. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions," says Anne Marie Sweden. Your email address will not be published. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Season to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Works well over egg noodles too. Other than that stuck to recipe. For easy freezer meals I like to use foil pans (this one is "lasagna size"). To cook, let the patties and gravy thaw overnight in the fridge. The VERY SHORT ANSWER is Google requires it. To do so, heat the oil and butter in a large skillet over medium-high heat. I like to store the Salisbury steak in a disposable pan or even in freezer bags. Found your recipe and decided to give it a try. We've got a dozen delicious ways to use 'em up during the busy weekdays. Cook mushrooms until they start to soften (~ 2 minutes). Place in 139 casserole dish that has been sprayed with nonstick spray. Allow them to warm through, then add a bit of sour cream, salt, and pepper. So simple but so good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium sized bowl combine 1/4 cup of French Onion Soup, 1/4 cup of Cream of Mushroom Soup, ground beef, bread crumbs, egg, pepper and Worcestershire sauce. Im tickled to have a mushroom and gravy recipe to go with some liver soon too. "Now we are still passing it down. "It's a delicious way to add flavor to ground beef and the children love it! I LOVE the flavor with the whole packet though. If you liked my Salisbury Steak recipe, youd love my other ground beef recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would never, ever use the leannest ground meat I could find. 1/3 can + 2/3 can (10.5 ounce total) can of french onion soup, divided, 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms), 1 (14.5 ounce) can of french cut green beans, drained. 8 slices deli provolone cheese 1 - 1 1/2 cups shredded mozzarella & provolone blend cheese such as Sargento's, (as desired) Using a wooden spoon, gently scrape up any browned bits. Good on ya for making leftovers into something delicious! For thinner gravy, add additional beef broth until desired consistency is reached. Next saut the mushrooms in a bit of butter. Cover and simmer over low heat for approximately 10 minutes, or until the gravy starts to thicken. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. We've got you covered! I suggest adding a splash of beef broth in the skillet so that the sauce doesnt reduce too much as the steaks reheat. A classic. Transfer them to a plate. Set aside. The pieces are a bit large for us so I make 8 instead and freeze some for another night. But if you dont (or your kids dont) add a yummy veggie you do love to make this a family favorite. Salisbury Steak Recipe- Spend with Pennies When the sauce has thickened, serve! Serve Salisbury steaks with gravy on top over mashed potatoes. ", Here's a simple, straightforward Salisbury steak recipe that goes from stovetop to the oven. The measurements are approximations, so feel free to change them according to your tastes. This delicious Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Looks and sounds delicious. They require 500+ words (though they like you more if you have 1000+, however it varies based on what the recipe is and search volume is for that recipe) and they also like SEVERAL LARGE photos to accompany the recipe. Half a freaking cow. Remove the burger patty from the skillet and place on a plate. "I had leftover steak in the fridge, so I decided to get creative," sys DHANO923. Before You Begin! Enjoy served with mashed potatoes and a veggie side for that "TV dinner" feel. "The mushroom and onion gravy is wonderful over mashed potatoes or rice. For more delicious steak recipes try skillet garlic butter herb steak and potatoes, garlic butter and herb steak bites, or cube steaks with mushroom gravy! So much better than anything you can buy at the store! Whisk in beef consomm and beef broth and bring to boil to thicken. Easy Salisbury Steak - Brooklyn Farm Girl These simple hamburger steaks are ready in about 30 minutes! 25+ Easy Leftover Steak Recipes - The Kitchen Community Place the beef patties in the pan and brown them, about 2 minutes on each side. These steak sandwiches are as close as it gets to the sub shops of Southeastern Massachusetts. The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. and you can layer everything right on top. Printable recipe card below. Shape the mixture into 4 equal oval patties, about 3/4-inch thick. While Salisbury steak is typically served in a steak type shape, hamburger steak is normally served in a more round or square shape. If youre looking for a yummy one of those instead try these. Delicious and so easy to make for a quick meal. Add more beef broth for a thinner gravy until desired consistency is reached. Pour the gravy mixture over the hamburger steaks. Combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper in a large mixing bowl. Then fold it into an omelet perfect for breakfast or a quick breakfast-for-dinner. It's ME proving to Google that I KNOW what I'm talking about and should be looked at as an expert in that recipe. This also reheats and freezes well! Salisbury Steak Recipe For One | One Dish Kitchen Begin by sauting the onion in a bit of butter in a Dutch oven. Add the butter and stir to melt. It sounds amazing. Cook Mode Prevent your screen from going dark. I so appreciate you, Thank you, Allyn! And the more ads that load, the more tiny fractions of a penny I get. Looking for more easy dinner recipes? Bring to a simmer, then nestle the leftover burgers in the sauce. I always think about making it when Im browsing the meat department at the grocery then never do. All it takes is a little creativity to transform your sirloin, strip, or simple grilled flank steaks into something totally different. To freeze, allow steak to cool and transfer to a airtight freezer safe container. In fact, it can even be a good thing! I had no idea, websites worked in that manner. Weeknight dinner doesn't have to be complicated! So glad I did, it was delicious. Reduce the heat to medium and add the sliced onions and cook until softened, about 3 to 5 minutes. Once cooked, remove patties and set aside. Heres everything youll need to make the steaks: This Salisbury Steak gravy is a classic, made with butter and mushrooms, thickened with flour, and flavored with beef consomme, Worcestershire sauce, and Dijon mustard. Recipe websites like mine that does not get MILLIONS of viewers coming to my site or searching for my site by name daily/weekly/monthly. Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier. Now that the onions are nice and soft, you can add the sliced mushrooms to the skillet. Use 1 cup of beef broth. Seasonings: Ground sage, black pepper, salt. Salisbury steak meatballs with mushroom gravy | RecipeTin Eats How to Make the Best Homemade Salisbury Steaks - Allrecipes Enter your email address to follow this blog and receive notifications of new posts by email. Ironically about two nights ago I was thinking I really wanted to find a good recipe of Salisbury Steak. Instructions. This recipe was amazing! The egg white protein holds all the ingredients together, but overcooking breaks down that protein. Divide mixture into 8 even portions and form into oval patties. ", This Salisbury steak recipe starts with lean ground sirloin and features a mushroom gravy flavored with dry onion soup mix and beef stock. Use your hands to shape the beef mixture into oval(ish) shaped patties they dont need to look perfect. Thank you for sharing this wonderful recipe. Bring to a simmer and add steaks back to the skillet. While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of mushroom soup, dry onion soup mix, and flour until well . Its rare to find a recipe that everyone in my family loves. Pasta alla Norma. Major win! Add the ketchup and Worcestershire sauce and season with salt and pepper as needed. Let me know how you like this! In remaining pan juices, cook mushrooms until tender, about 3 minutes. Continue cooking until it is caramelized. Cook one minute. Roll each piece into a ball, flatten, and roll out with a rolling pin into 3-4inch circles. Garlic - Fresh is best, but garlic powder can be substituted.
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