T: I heard a theory, when it comes to olives in Martinis, that apparently, I might be getting this wrong. T: Lets talk about the preparation now and, also, can you do so with the ingredients, not the ingredients, sorry. Theres a much greater understanding these days when it comes to it. Address: Garnish: Lemon wheel or fresh raspberries. The Cocktail College Podcast: How to Make the Perfect Clover Club But yeah, every bar that you open has a different process. What's the Difference Between Campari and Aperol? Reiner is one of New York's most influential bar owners, [2] having established the Flatiron Lounge, Lani Kai, and the Clover Club. I had a list of names and things that I was thinking of and it just made sense. J: Yeah, Fords is one of my favorites so I can recommend that if you do like a little bit more juniper in your Clover Club. So, yeah, for me, I will generally start with my raspberry syrup and my lemon juice followed by my dry vermouth and the gin and then Ill add the egg white last just so that I can make sure it doesnt get cooked. In a cocktail shaker, combine all of the ingredients except ice and the skewered raspberries and shake well. All the good stories. Especially, yeah, in the early aughts, anytime we did drinks with egg white, there were always people that were just like, Ew. And at Flatiron, we were still cracking the egg and all of that stuff. I would give anything to make one of these for my Mom right now. Whether its agave spirits or mezcal, even, you really dont need to push too hard. The girls are taking over New York City and now Los Angeles, too. Garnish: Luxardo cherry. So, like that. T: Thats a good one. to make a clover club (house-made) use gin, raspberry jam, vermouth - dry, lemon juice (freshly squeezed), pasteurised egg white (or aquafaba) and garnish with lemon . How the Old Cuban Became a Modern Classic, How the Pornstar Martini Became a Modern Classic, How the Pia Verde Became a Modern Classic, Mastering the Clover Club With Julie Reiner, The State of the New York Steakhouse Martini, The Old-Fashioned: The Story of the World's First Classic Cocktail, 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, For Chuck Sypult, Bartending Isn't About Drinks, Ken Ellis Has Pulled a Lifetime of Leinenkugel, In Search of the Ultimate Negroni Sbagliato, How the French Pearl Became a Modern Classic, Spains Homegrown Highball, the Butano, Is Ready to Rally, These Modern Classics Would Like a Spot In Your Rotation, The Best Tequila for a Paloma, According to Bartenders. 2015 by Julie Reiner. Add ice and shake again. J: And if youre not going through it quickly, you definitely want to do that. Either way, it deserves it.. Its beautiful, its delicious, its approachable and about 99 percent of people who taste it really like it. J: But yeah, it was really exciting to be able to create things that hadnt been done before. She returned to Manhattan in 2022 with the opening of Miladys, named after the famed SoHo dive bar. Our free to use website requires cookies to properly function, as most websites do. And when Flatiron opened, we were really trying to teach people that there were drinks other than the Cosmopolitan that they could have. But listen, Julie, thank you so much for coming in today. T: So, I think thats one of those but it never found its way into the modern classic realm but anyone could put that drink on their menu now and wow people. Can you spin that yarn for us today? Especially if youre making it at home and you want it to stay for longer. Light The Bellevue-Stratford in Philadelphia was the fashionable, see-and-be-seen hotel of the late 1800s. J: Exactly, yeah. Terms of Service apply. T: Yeah, and whats it like, I guess, in terms of being someone that now runs a team, multiple teams, seeing younger people getting into the industry. T: Were on the edge but, of course, also of Clover Club fame, its a natural fit for the show today. T: Yeah, yeah. And then the egg white, this is a drink that Its interesting because raspberry and egg white, raspberry just blows up with egg white; you dont need very much. And for a long time, when Nicole Hassoun was running the Gin Joint in Washington, D.C., she would make herself a Gin Blossom as her final drink of the night. Excerpted from the book THE CRAFT COCKTAIL PARTY by Julie Reiner with Kaitlyn Goalen. Alcohol content: 1.3 standard drinks; 17.55% alc./vol. Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin. In Chicago, bar owner Jim Meehan created a riff on the cocktail at his short-lived Fulton Market bar Prairie School in 2017. You just need a fresh one and it just dissipates, thats it and that happens over time. The freshest news from the food world every day. Directions. The Clover Club cocktail is so beloved that it even has a bar in Brooklyn, New York, named after it. T: And from a balance perspective, if were talking about zero being bone dry and 10 being the nicest sweet wine Tokaji youve ever had in your life, lusciously sweet, where does this, for you, this syrup sit on that scale? Julie Reiner. Terms of Serviceapply. By clicking Go, I acknowledge that I have read and agree to Vox Medias J: Theres a bubble popping on top of it that we see all over Instagram these days. The Craft Cocktail Party was published by Grand Central Life & Style and hits shelves andAmazon tomorrow. Subscriber benefit: give recipes to anyone. note: This episode has been edited for length and clarity. Values stated for alcohol and . So, when you fortify a syrup, youre adding an ounce of vodka to a quart and it just keeps it for longer. Ive had people say that to me. Send it to The Daily Beasthere. With the name of the bar referencing an infamous Philadelphia literary hangout of the 1920s, the imposing 19th century wooden bar having been taken from a former dance hall in a small mining town in Pennsylvania, along with panelled walls, a tin ceiling and Victorian fixtures and fittings, the scene is set for a menu that's divided historically. Strain into a chilled cocktail glass. Reviews, Ratings & Our Rules of Engagement, Clover Club (Julie Reiner aka Modern Classic). It was something that I knew that was there in the back of my mind but, if I was just trying to finagle one at home without access to the internet, what a great world that would be for five minutes at least. Everything looks like it came straight from the Jazz Age section of a Restoration Hardware catalog: tin ceiling, dark wood paneling, etched-glass light fixtures, black-and-white photos of indeterminate provenance of mustachioed men at a barand an overly descriptive menu of cocktails like the 'Hemingway Cobbler' and the 'Highland Smash.' Julie Reiner is an Owner at Clover Club based in Brooklyn, New York. modern classics. Thats your personal relationship with the cocktail. You still want the botanicals from the gin but, yeah, it is a delicate drink in a way. If you buy something from an Eater link, Vox Media may earn a commission. J: Well, at Clover Club, its whiskey and gin but I would say more American whiskey than anything. Got a tip? A photo of Fieri greeting Donald Trump at a UFC event challenges the chefs apolitical image, All the Places Carrie and Friends Ate in And Just Like That Season 2, A Sweet-Salty Party Mix Recipe That Will Be the Hit of Any Gathering, Kristen Kish Will Replace Padma Lakshmi as the Host of Top Chef, In the First Trailer for Wonka, Timothe Chalamet Makes Magical Chocolate. J: Yeah, the double Cs, it has a lot. Because theres egg whites in a lot of things.. Clover Club. Clover Club, Julie Reiner's fancy cocktail lounge on Smith Street opened almost two weeks ago, giving the cocktail hounds in Manhattan and Brooklyn alike plenty of time to get . J: You want all of the ingredients to speak for themselves. Julies Gin Blossom is a great nod to the past, while giving us a drink that resembles a classic that we can enjoy now., The Gin Blossom was an immediate hit with guests. [eG]. seeks to break down Reiner's winning drinks in a manner fit for the home. "Those berry flavors go so well with the botanicals of gin and a little egg white gives it a creamy mouthfeel. But Really, Do All Hazy IPAs Taste the Same. And so, when people wrote these books, they were like, Oh, just leave it out, and then somebody else would copy somebody else and then they would write the same thing, you know? So, yeah, dont do that. While Reiner built some libations based off of that feedback, others, like the Gin Blossom (a variation on the Martini), are staples straight from Clover Club's menu. Copyright 2023 Apple Inc. All rights reserved. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick. Website: View bar's website Ill use Fords Gin for those people. To view this recipe, you must sign in to your Difford's Guide account. Does that ever strike you, the fact that they will never really be able to have that moment where they discover something in a book that hasnt really been widely tried by the modern bartending community because that was the era of that, Im guessing, the early 2000s? So, do you want to talk us through that as well? It should be just as tart, maybe even a little sour in a way as it should be sweet and fruity. 5) The Pretty Good News: Yelp has a pan for the place, an all out rave, and two mostly positive reviews, like this one: "The debonair, 1920s highbrow style of the place wins, big timeThe servers were all cute and charming, and had reasonably detailed knowledge of the beverages for a place so new. J: Yeah. The libations themselves were tasty, though not quite up to the standard of little branch; they were really similar to what's on offer at Flat Iron Loungethis is really pretty close to 5 stars - the drinks were just slightly not there for that fifth. Im not sure that bar exists, Im hoping it doesnt but I would feel bad for the people that run it. I guess, in the meantime, if were coming back up to, weve highlighted those two periods, early 2000s but then, also, before that turn of the century. If you knew that the next cocktail you drank was going to be your last, what would you order or make? Home - Julie Reiner J: Gosh, I think ours is somewhere maybe around a 7.5. All editorial and photography on diffordsguide.com is copyright protected. All rights reserved. Tel: +1 718 855 7939 T: Question No. Can you briefly explain for anyone listening, I think theres three or four of them who have never heard of this cocktail or are not familiar with its components, can you let them know briefly what are the components of this drink? Clover Club has the same owner as the Flatiron Lounge in Midtown Manhattan: there, Julie Reiner's drinks have a contemporary bent, but here in Brooklyn she has created a rather more classical homage to the cocktail. But many gins are available out there, thats the thing. She is also the author of The Craft Cocktail Party: Delicious Drinks for Every Occasion (2015). This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It's a strong one, and it goes down easily (The New York Times) The key ingredient distinguishing both was a single flavor: apricot. Not only do they capture Japan in the glass, they also tell a tale of four distinct seasons. J: I feel like weve gotten there to a degree in the style of bars that people are opening. Im looking forward to getting into this one. A little bit more of a feminine-style gin, citrus forward, not the Tanqueray. So, the perfect person to be asking this question to, I think, which is, what are you looking for? More cocktails by Julie Reiner. Julie Reiners Clover Club RecipeIngredients- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese- 1/2 ounce dry vermouth, such as Dolin- 1/2 ounce lemon juice- 1/2 ounce raspberry syrup (recipe below)- 1/4 ounce egg whiteGarnish: 1 fresh raspberryDirections1. Around the World in 50 Classic Cocktails: The Clover Club - Sipsmith Another enduringly appealing (and especially easy) egg-white cocktail is the Clover Club essentially a gin sour sweetened with raspberry syrup, and elevated to enduring glory by way of both egg white and, naturally, Julie Reiner. And so, preferred glassware for this and then final touches on the garnish front. T: Yeah, thats wonderful. Small chapters on Bucks & Mules, Juleps & Smashes, Sours & Daises, and Punches are preceded by a short explanation of their provenance and 'Cocktails' are further differentiated according to the true definition of spirit, sugar, bitters, water. Martini Bianco oz. Can you just talk us through first here your own personal relationship with this drink? "I was just entertaining myself, trying to take a more culinary approach to cocktails and give people something delicious in a glass. Julie Reiner, Founder, Flatiron Lounge and Clover Club - Bevvy I think it transcendsseasonsvery well, says bartender Tom Macy, who has been with Clover Club since the beginning. And you want it to be a nice froth thats going to stay and you know. I still thoroughly recommend the joint and will be back. The drinks arrival was fortuitous in its timing. Ive broken that rule so many times. And while the Brooklyn barhas remained home base for the Gin Blossom, the drink has, in fact, traveled. These are exciting times for gin and gin lovers, Cocktail College listener, and a large part of that comes from the new styles and different botanicals producers are bringing into the fold. Alcohol content: 1.2 standard drinks; 18.13% alc./vol. J: Lemon juice, we can talk lemon juice. Cocktail College: The Clover Club on Apple Podcasts I hate that I cant go visit her.. T: That makes a lot of sense, yeah. She was at, I dont know, not even Bemelmans yet. J: Yeah. No, Ill be honest, during the prep for this show, I actually was reminding myself, going over ingredients in history and whatnot and it caught me off guard too. But is it something thats percolating in the mind while youre maybe cleaning down a section at night one day and youre trying to take your mind off that, who knows? One of the nation's most esteemed bartenders, Hawaiian native Reiner is a craft-cocktail pioneer, having made her mark with New York bars Flatiron Lounge and Clover Club. Im like, No, no. Nope, I just grabbed onto it and took it for a ride. J: For a group of very smart men, I was like. I like that one. Clover Club has the same owner as the Flatiron Lounge in Midtown Manhattan: there, Julie Reiner's drinks have a contemporary bent, but here in Brooklyn she has created a rather more classical homage to the cocktail. The two explore the Clover Club cocktail, the cocktail that inspired the name of Reiners club, Clover Club, and the drinks journey to becoming a beloved favorite. Strain into a chilled cocktail glass. J: Yeah, well take the raspberries and superfine sugar and just macerate them together, let it get goopy and sit and then we add a certain amount of water, let it sit overnight and then make sure all that sugar is dissolved and then we fine strain out the solids and thats our raspberry syrup. Well, when this drink was created, the eggs were half the size of the eggs today. Reiner is one of New York's most influential bar owners,[2] having established the Flatiron Lounge, Lani Kai, and the Clover Club. 27 Milady's, the SoHo bar that closed in 2014, will reopen in September under the new ownership of, from left, Julie Reiner, Christine Williams and Susan Fedroff. Somebody said that to me in 2004 and I was like, Youre right.. In 2009, when Julie Reiner was preparing to open Clover Club, her populist, classic-leaning Brooklyn cocktail bar, she knew she wanted to serve a house Manhattan and a house Martini that weren't exactly a Manhattan and a Martini. By choosing I Accept, you consent to our use of cookies and other tracking technologies. But being a serious cocktail bar in still-sketchy Brooklyn, run by one of the first female head.
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